Are you being served?

One of the most iconic rooms in any stately home/country manor is the dining room. Here in Nostell Priory we have two – the sumptuous State Dining Room and the charming Small Dining Room (which is still used occasionally). To help bring the property to life, we lay out the dining service on the table so that the whole spectacle of stately dining can be seen by visitors. Which means only one thing…it’s time to lay the table!

One of the continuously changing aspects inside Nostell is the main State Dining Room table. Recently, it’s been transformed into a sweet shop at Christmas, and has been a feast of bright colour for Easter. You’ll see a future table display being created step-by-step on this blog – but we won’t tell you what event it’s for just yet….

Sweetie shop with hand decorated gingerbread men

Colourful at Easter

Once these displays have been taken down we reset the table as though a banquet is about to be held. (I admit, it’s one of the really fun tasks that we enjoy doing!). Here’s some entertaining pictures of how we do it, beginning with the tablecloth:

Bare wood. Some people prefer seeing the wood rather than a tablecloth, but the tablecloth allows us to decorate the table with less fear about scratching the surface

Nostell’s state dining room table was probably made by Gillows of Lancaster, and dates from the early 19th century. It definitely wasn’t made for Nostell’s dining room, as when it is fully extended and all of the leaves are added, it’s longer than the whole room!

Bringing the tablecloth over…

And it’s on! Phew

Once the tablecloth has been smoothed and has no creases, we begin putting out the full dinner service, for all eight place settings. The mahogany dining chairs date approximately from the 1740s – which means that they predate a lot of the actual house! They have claw-and-ball feet, and records tell us that they have always been situated in this room.

Lots of knives, forks and spoons!

A multitude of glassware

Beautiful gilded creamics, and our rather regal centrepiece

I wonder what delicious food would have been put into all of the dishes – what would you put in, if you had the choice?

Concentration in Action

The centrpiece in the above and below pictures is a Victorian silver plated candelabra with a tricorn base with elaborate foliage and grape vine motifs, dated 1830-1870. It has six arms and a central basket, and brings a sense of height and elegance to the table, in addition to helping to centre the symmetry of the place settings. 

If you look carefully you’ll see circles of brown felt underneath the serving dish which Claire is about to put down. We use felt so that gilding or paint isn’t scratched off by the rough undersides of other ceramics, and so that accidental damage doesn’t occur. It also means that the table can be decorated with layers of ceramics, making it much more visually interesting.

Sparkling glassware really sets off the place settings, and we have glasses for red wine, white wine, and port too!

After an afternoon’s hard work we were finished, with a beautiful set dining table ready for visitors… a feast for the eyes, if not for the stomach!

The finished result…

Nostell Priory’s State Dining Room Table

Ellie

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