What is it like working with the house team at Nostell Priory?

Guest blog post from Alice Matthews, a student placement in conservation who spent four weeks with the house team at the start of 2013. 

I really enjoyed working with the conservation team at Nostell.  Here is a bit of what I did.

From day one, I was thrown straight in cleaning some of Nostell’s numerous chairs and learnt lots of new cleaning skills. I can safely say that cleaning chairs will never be the same again!

Cleaning one of the chairs on the North Staircase

Throughout the weeks, I enjoyed exploring the parts of the house that you don’t normally get to see and was surprised at how much goes on behind the scenes when the house is closed.

Sorting out dust covers – they all looked the same!

It was great that Nostell was running conservation workshops while I was there which were great fun, slightly hectic, but also it was very rewarding to see how much work got done.

Gauze vaccuming a bedspread from the Peacock Bedroom

Insect hunting was an eye opening experience and I never realised how many different bugs lurked in houses.

The sausage making (of the tissue kind) was obviously one of the highlights of my placement. Always been a big sausage fan but this was new a variety for me!

Making acid-free tissue paper sausages to help store curtains correctly

The weather definitely made things challenging, not only getting there, but also working when it’s so cold. It did look very pretty though in the wintery weather and the view I got walking down the drive every morning made it worthwhile.

It was a pleasure to work with the team for four weeks and I just want to thank all the house team and volunteers for making me feel welcome. Thanks for the white gloves, I’m sure they will come in useful in the future!

Alice

Thank-you Alice – you were a real help and we enjoyed having you as part of the house team during your placement.

Good luck with your future career in conservation/heritage!

What have sausages got to do with conservation?

Yes, you read that correctly. What have sausages got to do with conservation?!

Well, all will be revealed as you read on. After a textile conservation workshop which we held for our volunteers (more about that in a future blog post) we had to put away the objects that we had cleaned.

On our ‘to do’ list were the curtains that had previously hung in the Breakfast Room. Having water come down into the room after a particularly wet week last year meant that lots of the objects inside were moved quickly to a temporary home. The curtains had now been cleaned and it was time to rest store them.

The curtains are being stored in the Muniments Room until they are rehung for the open season, and it is important to rest them correctly to prevent any damage/deterioration occurring.

Manouvering the curtains

Acid-free tissue is placed on tables to create a safe surface for the material to rest on.

The curtains are put into place

Gorgeous golden material

The material used for the Breakfast Room curtains were designed and made after the fire at Nostell Priory in the 1980s. However, it’s just as important to conserve this material as it is our textiles that are much older in date.

And the sausages that are mentioned in the title of this post?

Well, to ensure that no permanent creases appear in the material as it rests in storage, we make sausages. However, these sausages are made out of acid-free tissue paper rolled up into a loose tube, or sausage, shape.

Rolling the tissue paper sausages

Creases and folds create weak points in textiles, and make them vulnerable to splitting and damage. Adding the sausages create rounded creases and lessens the chance of damage.

Arranging the sausages

Folding the curtains over the tissue paper sausages

The curtains will stay here until the new season, when we will rehang the curtains and reattach the pelmets.

I’m feeling quite hungry now, after all this talk of sausages!